The Scale and Diversity of the Hospitality Industry

The Scale and Diversity of the cordial reception assiduityThe hospitality Industry is one of the most vast and fast growing Industries in the World. Its constancy is known to provide advantages like providing food, beverages and accommodation. Some key job titles in this vast industry that help run it be namely Accommodation manager, supply manager, Conference centre manager, Event organizer, Fast food restaurant manager, Hotel manager, familiar house manager, Restaurant chain area manager, Restaurant manager. To get a job in this field the employer may consider several facts like ones bypast education and personal aspects like Personality, consistency in work, a keen attitude, a friendly nature, a willingness to work, confidence, neat appearance, cleanliness, personal hygiene, over all personality, faculty to provide customer service efficiency and honesty at work.Apart from being one of the highest rated and desired industries to start a profession in The Hospitality Indus try also offers equality among all. From a survey done by The INTERNATINAOL JOURNAL OF cordial reception MANAGEMENT, Volume 16,Issue 2, June 1997, pages 161-179, read an article stating EQUAL OPPERTUNITIS FOR WOMEN EMPLOYEES IN THE HOSPITALITY INDUSTRY A COMPARISONBETWEEN FRANCE, ITALY SPAIN AND THE UK by Jean Burrell, Simon Etta Manfred and Hilary Rollin.The article stated how the Hospitality industry in the UK offers equal posts for women as well as men no matter of their cast, race etc.The industry of hospitality has been a great source all over the world in generating employment. The Hospitality industry is a large-scale employer to many ethnic minorities all over the world. The Industry makes a major part of its earnings from several sources one of the main sources being the foreign turn earnings. Tourism being one of the main segments of the hospitality industry it very important to know about its aspects for the growth and the scope of the hospitality industry.Chris Coo per the germ of the book Contemporary Tourism Reviews said that the, tourism industry shag be defined as a whole range of individuals, businesses, organizations and places which combine in some way to deliver a travel experience.The hospitality industry can be claimed to be the most elaborate working sector in the market today. It is present in practically both field and everyplace. Be it schools, colleges, hotels, prisons, airports, stations etc.The Hospitality Industry consists of a very broad stratum of various fields within the industry itself also, Such as Restaurants barsMarketing salesHuman resourcesHousekeepingTravel agenciesTourism management preceding officeHotels/Lodging etcThe hospitality industry has contri scarceed in many ways to the betterment of the society. These may include an increase in disposable incomes, offering much time for leisure activities, easier and cheaper ways to travel as a result of an improved style of living.These contributions made by the hospitality industry are fundamental and wide-ranging. Production and service, leisure service, large as well as small-scale employments are some factors that are contributed by the hospitality industry.Catering and the hotel industry are known as one of the sudden growing industries in the world today. They are not only the key element of the tourism department but also a huge donor towards bringing in foreign currency.From one of the surveys conducted by THE BRITISH HOSPITALITY ASSOCIATION, 2004 overseas visitors spent close to 12 billion pounds of a total value of 76 billion pounds which was the total amount of the tourism (2003)Millions of people like to have a quick chomp or prefer having meals near their place of work or study, this is possible through a large contribution of cafs, restaurants, pothouselic houses etc.PRESS RELEASEUNITED country RESTAURANTS MARKET RESERCH REPORTRELEASED IN MARCH 2009MBDs REPORT after researching the restaurants market in the UNITED KINGDO M and also taking into government note other factors the following report was made by MBD.MARKET REVIEW 2004 2008In the year 2008 the restaurants industry in the UK had faced a decline of 3% (around 5373 million) this is due to a descending pressure on restaurant turnover caused by an increase in economic qualms. Also there was a surrender in consumer spending due to rising cost of food.From 2004 2007 there was an early increase in the sales resulting to a growth in the industry every year .MARKET FORECAST 2009 2013Fats food, take away, pick and go services, in-house catering facilities are a furthermore huge contribution towards improvement In hackneyed of living, offering discretionary income which is enjoyed by a huge majority of people which was only constrained just to the affluent in the society.Being one of the fastest expanding sectors of the economy, the hospitality industry solely stands as a multi billion and growing industry. It offers so much accompanied with ente rtainment, food, accommodation etc, and unlimited opportunity.The industry is so immense, that it offers diverse people a various number of job opportunities to chose from in their area of interest all within the same industry.Common features involved in the hospitality management are planning, directing, organizing and controlling of material as well as human resources within the lodging, travel and tourism, restaurant, institutional management, recreational management. All of these are rive yet related segments of the same industry interdependent on each other to provide service to the guest.There are various Sectors within the Hospitality industry it self, such as Food and BeverageLodgingRecreationTravelTourismTHE CLASSIFICATION SYSTEMThe Classification System can be based on a various number of things depending on the Food service, size and additional facilities etc.Mostly all major departments are also sub divided in to other sub divisions so as to cater to specific needs an d also offer a large variety show of options to choose from allowing one to choose exactly what is demanded and also helps to compare and contrast between several options.FOOD AND potableThe food and beverage industry can also be stated as the backbone of the hospitality sector. Offering food and beverage services from sectors as small as a pub at the corner to a 5 star club. From a small caf with a preset menu to a gigantic catering company constituent more than a 1000 people a day. The Food and beverage industry has undergone many changes over the past years depending on the factors of continual phylogeny in global market forces, changes in consumer preferences, regulation proposed by the government, which are making direct effects on the change in manufacturing strategies around the world. major and familiar names such as MC DONALDS, COCA COLA, STARBUCKS ETC can be found almost everywhere in the world proving the fact how the industry had expanded during the past half century . The growth in the food and beverage industry has brought an economic boom to many nations such as CHINA, INDIA, BRAZIL, and VIETNAM.The FOOD AND BEVERAGE INDUSTRY can be further sub-classified into many smaller groups such asBARS AND TAVERNSCATTERINGFAST FOODFRANCHISESGENRAL FOOD SERVICE AND HOSPITALITY fast-flying SERVICEVENDINGTAKE OUT/AWAY AND DELIVERY SERVICESFIVE STAR HOTELREF http//www.google.co.uk/imgres?imgurl=http//www.upgradetravelbetter.com/wp-content/uploads/2006/11/versace-A LODGEREFhttp//www.google.co.uk/images?hl=enbiw=1440bih=679gbv=2tbs=isch%3A1sa=1q=lodgeaq=faqig10aqloqDifferent segments of HospitalityCateringThere are several types of catering naming a fewWedding food cateringCorporate CateringBuffet CateringAla carte CateringParty CateringCommercial CateringTypes Of Full service HotelsConvention HotelLuxury HotelResort HotelExtended-Stay HotelTypes Of Limited service HotelsLimited-service HotelsBudget HotelsSpecialty AccommodationsConference CentersLodgesBed-an d-BreakfastHostelCampgroundsInstitutional HousingDormitorySenior Housing